Foccacia
1 Pizza dough 2 oz Olive oil 1 pn Salt 1 oz Garlic -- minced 1 1/2 oz Kalamata olives -- pitted And chopped 1 pn Rosemary -- chopped Roll out pizza dough flat without a rim, approximately 10-inch circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Recipe By : Cucina! Cucina! From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31 -0500 |
Also see ...
|
|
|
|
Permalink--> In : Recipes - Baked Goods