Pastry Tart Crust
---------- exported from cookworks for meal-master, v7.0 title: pastry tart crust categories: french servings: 8 1 c flour 1/3 c vegetable shortening 1/2 t salt 1/4 c grapefruit soda combine flour and salt in a large bowl add the shortening and rub into flour with your hands, until well blended add grapefruit soda, 1 tablespoon at a time, and toss with a fork continue to moisten and toss with a fork, just until dough holds shape wrap in plastic, chill rollout to a thickness of 1/8-inch press onto the bottom and up the sides of a tart pan line with foil and fill with beans, rice, or other pie weights bake @ 400 degrees for 10 minutes, remove foil bake @ 400 degrees, until golden fill as desired ----- |
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