Peanut Butter Loaf
1 3/4 Cups Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1/4 Teaspoon Baking Soda 1/3 Cup SHortening 3/4 Cup Crunchy Peanut Butter 2/3 Cup Sugar 2 Eggs -- Slightly Beaten 1 Cup Ripe Bananas -- Ripe, Mashed Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour. |
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