Title: Cranberry Or Blueberry Muffins
Servings: 30 1 3/4 c flour 3/4 t salt 1/3 c sugar 2 t baking powder 2 egg 1/4 c butter 3/4 c milk 1 c blueberry 1 t orange rind Sift dry ingredients. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingredients. with a few strokes. Fold into the batter, before the dry ingredients. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min. ----- |
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