Egg Salad and Green Bean Sandwiches
16 green beans -- trimmed 6 hard-cooked large eggs -- chilled 1/4 cup chopped celery 1/4 cup chopped sweet onion -- such as vidalia -- walla walla or maui 1/4 cup mayonnaise 1 tablespoon honey dijon mustard 8 slices multigrain bread In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop c ooking. Remove beans from water and pat dry with paper towels. Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices. Makes 4 sandwiches MC formatted by Barb at Possum Kingdom using MC Buster & SNT Converted by MC_Buster. |
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