Baked Zucchini Boats
| Ingredients | |||
| 4 | each | zucchini, medium | |
| 1 | cup | rice, long grain, cooked | |
| 1 | each | onion, yellow, chopped | |
| 1 | each | garlic, clove, chopped | |
| 1 | each | egg, beaten | |
| 2 | tablespoon | oil, olive | |
| 1/2 | pound | beef, lean, ground | |
| 1/2 | cup | bread, crumbs | |
| 2 | cup | spaghetti sauce | |
| 3 | tablespoon | dill, fresh, chopped | |
| 2 | tablespoon | parsley, fresh, chopped | |
| 2 | tablespoon | parmesan cheese, grated | |
Directions: | |||
| Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm.  | |||
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