Southwestern Corn and Cheese Chowder

2 lg Sweet potatoes peeled and

Cut into 1/2" cubes 6 c Chicken broth, homemade

1 Mexican bottle beer (12 oz)

2 ts Ground cumin

1 ea Bay leaf

1/4 lb Thick-sliced bacon

1 lg Onion, chopped

2 cl Garlic, minced

1 cn Creamed corn (16oz)

1 cn Diced green chiles (4oz)

2 ts Chili powder

Cayenne pepper to taste 2 c Milk

1/2 c Heavy or whipping cream

1 lb  

Chicken Orzo

Shrimp And Peanut Pan Fried Udon

Rhubarb Almond Cobbler

Dry Beef Curry with Onions and Peanuts