World Championship Chili
3 pounds beef chuck -- cubed 1/2 pound pork -- ground 1 tablespoon flour 1 tablespoon cooking oil 1/3 cup onions -- dehydrated, minced 1/2 teaspoon garlic -- granulated 1 can beef stock 2 cans chicken stock 1 can tomato sauce -- 8 oz. 1/2 teaspoon cumin 1 can mild green chiles -- 4 oz. 1 jalepeno pepper; seeded -- deveined, minced 1 teaspoon black pepper 3 tablespoons chili powder ***PHASE II*** 4 cans tomato sauce 1/4 cup chili powder 2 tablespoons mild newmexico chili powder 2 tablespoons cumin 1 teaspoon garlic -- granulated 1 teaspoon tobasco brand hot sauce 1/2 tablespoon brown sugar salt -- to taste Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgre diemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ing redients and simmer 1-1/2 hours. Busted by Christopher E. Eaves <cea260@airmail.net> |
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