Tropical Dip For Fruit
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Combine all ingredients; cover and chill. Serve with assorted fresh
fruit. Yield: 1-3/4 cups.
Source: Southern Living 1991 Annual Recipes - Oxmoor House
Servings: 1
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Vushka Little Ear Dumplings
Combine the flour and salt, blending well. Add the milk, egg yolk, and oil, again blending well. Allow to rest for 5 minutes. Knead for about minutes and form into a ball. (This may be done in a processor.) Cover and set aside for 15 minutes or so. On a floured surface, rol
Combine the flour and salt, blending well. Add the milk, egg yolk, and oil, again blending well. Allow to rest for 5 minutes. Knead for about minutes and form into a ball. (This may be done in a processor.) Cover and set aside for 15 minutes or so. On a floured surface, rol
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Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave ready a large baking sheet. In a small bowl combine sugar, salt and black and red peppers. Heat a large ski
TAG: sugar, pecans, peppered, teaspoon, festive, ,
Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave ready a large baking sheet. In a small bowl combine sugar, salt and black and red peppers. Heat a large ski
TAG: sugar, pecans, peppered, teaspoon, festive, ,
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Maui Cheese Logs1 (7 ounce) jar macadamia nuts16 ounces cream cheese, softened1/2 pound sharp Cheddar cheese, finely grated3 teaspoons grated orange rind6 tablespoons Grand Marnier liqueurChop macadamia nuts in a food processor. Reserve 3 tablespoons and set aside.
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