Crockpot Split Pea Soup
| Ingredients | |||
| 1 | pound | split peas | |
| 1 | each | ham bone (with some meat left on) or 2 ham hocks | |
| 1 | each | carrot, diced | |
| 1 | each | onion, diced | |
| 1 | each | stalk celery, diced | |
| 2 | qt | water | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
Directions: | |||
| Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8 servings. | |||
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