Salsa Verde 4
1 lb Tomatillos, fresh; peeled 1 md Onion 1 Jalapeno OR 2 Serrano chilis 2 tb Cilantro; minced 2 md Garlic cloves 1/2 ts Honey or alternative Simmer tomatillos in water to cover for 3 minutes. Drain, then coarsely chop with all remaining ingredients in a food processor or blender. Just before serving, thin with water to saucelike consistency, if necessary. Yields 2 cups. From the files of DEEANNE |
Also see ...
|
|
|
|
Permalink--> In : Recipes - Sauces