| Advertisements |
Fried Salt Cod
1 1/2 lb Dried salt cod 1 1/4 c All-purpose flour 2/3 c Cold water 1 pn Salt 1/4 ts Baking powder Vegetable oil for frying Cut the cod into 4-inch sections. Place in a glass or earthenware bowl, cover with cold water, and soak overnight. The next day, drain and discard the water. Put the cod in a pot and cover with cold water. Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon. Remove the bones and the black skin. In a medium bowl, combine the flour, water, salt, and baking powder to make a thin batter. Dip the cod in batter and fry in hot oil (about 1/2 inch deep) on both sides, then lower heat and cook until tender, turning once again. Serve hot, with skordalia, which is cold or room temperature. Note: If the cod is excessively salty, change water 2 or 3 times during the soaking period. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. |
Also see ...
| Advertisements |
|
|
|
|
Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick. Bake in uncovered casserole dish 15 minutes at 175?C. (Upload by user)
TAG: avocado, abalone, ,
Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon. Stir in the honey and season to taste with salt and pepper. Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter a large ovenproof dish and arrange (Upload by user)
TAG: mackerel, honey, apricot, ,
Peel and devein shrimp and steam in 1 inch of boiling water until curled and cooked through about 5 minutes. In a small bowl, whisk together lime juice and pulp, vinegar, oil, shallots and thyme. In a large serving dish, toss together artichoke and dressing. Add shrimp, chard, and sc (Upload by user)
TAG: shrimp, artichoke, ,
Preheat the oven to 425 F, rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper. In a skillet, saute the onion in the remaining oil until it is limp, ad the tomatoes and vermouth and cook briefly. Place the steaks in a shallow baking dish, pour on the oni (Upload by user)
Permalink--> In : Recipes - Seafood