Crockpot Teriyaki Steak
Ingredients| 2 1/2 lb boneless chuck steak |
|---|
Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6
servings...
Servings: 6
Also see ...
Crockpot Tropical Tea Warmer
Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3
Warm your crock pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2 3
Crockpot Turkey Breast
Take frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine
Take frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine
Crockpot Vegetable Soup
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca) Recipe By : Date: 09/26/96 strongServings: 1/strong
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca) Recipe By : Date: 09/26/96 strongServings: 1/strong
Crockpot Vichyssoise
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling about 1 hou
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling about 1 hou
Curried Beef With Fruit
Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooke
Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooke
Dan s Favorite Chicken Recipe
1. Cut chicken into pieces, if needed. 2. Dump chicken pieces into crock pot. 3. Dump 1 jar spaghetti sauce over chicken. 4. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. 5. Put lid on crock pot and turn the pot on LOW.
1. Cut chicken into pieces, if needed. 2. Dump chicken pieces into crock pot. 3. Dump 1 jar spaghetti sauce over chicken. 4. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste. 5. Put lid on crock pot and turn the pot on LOW.
Dan Wellner Green Chile Stew
: Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat a
: Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat a
Dave s Meat Loaf
1 lb extra lean ground beef 1/4 lb sausage 1/4 c dark beer 1 egg 2 sl bread torn 1 onion chopped 3 TB fresh parsley chopped 1/2 ts ground black pepper : ds Worcestershire sauce : ds Tabasco sauce Combine all ingredients and gently shape
1 lb extra lean ground beef 1/4 lb sausage 1/4 c dark beer 1 egg 2 sl bread torn 1 onion chopped 3 TB fresh parsley chopped 1/2 ts ground black pepper : ds Worcestershire sauce : ds Tabasco sauce Combine all ingredients and gently shape
Daytona Beach Chili
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie
Diet Cream Soup Base
This recipe is suitable for anyone who needs to know the exact contents of soup. OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb flour per cup of milk for a medium white sauce. 5 oz evaporated milk plus 5 oz water plus 1 Tb corn starch 1 cup s
This recipe is suitable for anyone who needs to know the exact contents of soup. OTHER OPTIONS: Regular recipes use about 1 1/2 Tb butter and 1 1/2 Tb flour per cup of milk for a medium white sauce. 5 oz evaporated milk plus 5 oz water plus 1 Tb corn starch 1 cup s
Dill Pot Roast
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and s
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and s
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Dorothy Flatman s Beans Ham Revised
Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender. Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. br
Soak beans overnight in soda water. Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender. Note: Use 4 cups water for Lima beans. Use 2 T dried vegetables in place of 1 c fresh. I use 1 T dried carrot tops in place of sliced fresh carrots. br
Down South Barbecue
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small piece
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8 12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small piece
Down South Barbeque
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook f
TAG: crockpot, ,
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook f
TAG: crockpot, ,
Down South Pork Barbeque
Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. A
Place half the sliced onion in the bottom of a crockpot. Add meat,cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. A
Easy Bbq Pork Sandwiches
Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat
Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat
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