Beef and Parmesan Pasta
Beef and Parmesan Pasta
Ingredients| 1 1/2 lb ground beef 1 can beef broth -(14 1/2 oz. can) 15 1/2 oz canned diced tomatoes 2 cup uncooked farfalle 2 cup thinly sliced zucchini 3/4 cup grated Parmesan cheese |
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Preparation
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese.
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