Pasta with Ricotta-Walnut Sauce
Pasta with Ricotta-Walnut Sauce
Ingredients| 8 oz Pasta vermicelli 1/4 cup grated Parmesan cheese 1/2 cup chopped fresh parsley 1 tbsp chopped fresh basil 1/2 tsp black pepper Ricotta-Walnut Sauce: 1/2 cup Ricotta cheese 1/2 cup plain yogurt 1 tbsp margarine, softened 2 x cloves garlic, minced 1/2 cup chopped walnuts |
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Preparation
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately.
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