Penne and Beef with Four Cheese
Penne and Beef with Four Cheese
Ingredients| 6 oz penne 3/4 lb ground beef 14 1/2 oz ca chunky pasta style Stewed tomatoes 1 cup sliced green onions 3 oz pkt Cream cheese 1/2 cup shredded Swiss cheese 1/2 cup shredded Parmesan cheese 1/2 cup shredded sharp Cheddar cheese |
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Preparation
Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses.
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