blueberry fritters
blueberry fritters
Ingredients| 2 tbs all purpose flour 1 cup fresh blueberries 1 cup all purpose flour 2 1/2 tsp baking powder 1/4 cup sugar pinch of salt 1 egg, beaten 1/3 cup milk vegetable oil powdered sugar |
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Preparation
Combine 2 tbs flour and blueberries, toss lightly, and set aside. Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4 inches of oil to 375 degrees F. in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes. Drain on paper towels. Sprinkle with powdered sugar.
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