cheese popover puffs
cheese popover puffs
Ingredients| 1 cup all purpose flour 1/2 tsp salt 1 cup milk 2 eggs 1 tbs butter or margarine, melted 1/4 cup shredded Cheddar cheese |
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Preparation
Combine all ingredients except cheese. Beat at medium speed of an electric blender until smooth. Stir in cheese. Heat a well greased muffin pan at 425? F. for 3 minutes or until very hot. Spoon in batter, filling 2/3 full. Bake at 425? F. for 15 minutes; reduce heat, bake at 350? F. for 25 minutes or until golden brown. Serve immediately.
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