Peppery Avocado Mozzarella Salad
Peppery Avocado Mozzarella Salad
Ingredients| 6 oz Mozzarella cheese 2 lrg beefsteak tomatoes, cut in half 1 ripe avacado 2 shallots, peeled, thinly sliced 1/3 cup olive oil 2 tbsp lemon juice 1/2 tsp sugar Salt to taste 1/2 tsp dry mustard 2 tsp green peppercorns, crushed 1/2 tsp dried oregano Crusty bread or bread sticks |
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Preparation
Thinly slice cheese and tomato and arrange on 4 small plates.
Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad.
In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.
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