Grilled Fish with Pineapple-Cilantro Sauce

Grilled Fish with Pineapple-Cilantro Sauce

Ingredients

1 md pineapple about 2 lb, cut into 1" chuncks 2 tbsp cold water 2 tbsp NutraSweet 3/4 cup unsweetened pinapple juice Salt and pepper to taste 2 tbsp lime juice 2 cloves garlic, minced 6 oz Halibut, Haddock, Salmon steks or fillets 1/2 ts Jalapeno pepper 2 tbsp minced cilantro 1 tbsp cornstarch

Preparation
  Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.
Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.
Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over fish or pork.

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