Shark with Bacon and Almond
Shark with Bacon and Almond
Ingredients| 1/2 cup slivered almonds 2 tbsp butter 2 tbsp chopped parsley 6 tbsp melted butter 1 tbsp grated lemon rind 2 tbsp freshly squeezed lemon juice 4 Shark fillets 4 tbsp sherry Freshly ground pepper 1/2 lb bacon, fried and crumbled 4 green onions, chopped Lemon wedges |
|---|
Preparation
Lightly brown the almonds in the butter and set aside.
Parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges.
Also see ...
Shad Stuffed with Roe
Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes. Remove the roe, mash and season with salt and pepper, and stuff into the two sides of the shad. There are natural flaps to tuck the roe under
Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes, add the vermouth and the water and simmer 10 minutes. Remove the roe, mash and season with salt and pepper, and stuff into the two sides of the shad. There are natural flaps to tuck the roe under
Scallops with Mushrooms
Heat butter or oil in a large skillet over medium-high heat. Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes more, until the scallops are creamy white and have lost their translucency. Remove to
Heat butter or oil in a large skillet over medium-high heat. Add the shallots and mushrooms and cook about 3 minutes, stirring frequently. Add the scallops and salt and pepper, and cook only 2 minutes more, until the scallops are creamy white and have lost their translucency. Remove to
Scallops with Brocolli and Rosemary Sauce
Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside. Reduce to Medium; add 2 tbsp olive oil; add garlic and saut� until soft
Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside. Reduce to Medium; add 2 tbsp olive oil; add garlic and saut� until soft
Scallops and Bacon
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done
Marinate scallops in oil, and garlic for a few hours, wrap scallops in bacon, skewer with toothpicks, and broil for a few minutews,or until the bacon is done
Seafood Pie Shells
Preheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. Add a little at first and then gradually add more, as might be needed. Pour into pie shel
Preheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. Add a little at first and then gradually add more, as might be needed. Pour into pie shel
Seafood Cake
Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i
Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i
Sea Bass with Strawberry-Orange Salsa
Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries, jalape�os, onions, mint and lime
Peel the oranges and remove all the white pith (it has a bitter taste).Section the oranges and finely chop, discarding the seeds. Put the chopped oranges in a colander to drain 5 to 10 minutes. Transfer the chopped oranges to a bowl with the strawberries, jalape�os, onions, mint and lime
Salt Cod Fritters
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes. Drain the salt cod and rinse it in under running water. Drain aga
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg. Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes. Drain the salt cod and rinse it in under running water. Drain aga
Salmon and Potato Strata
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 tsp salt, pepper and tarragon until well mixed. In greased 8-cup casserole, arrange half of the potato slices, sprinkle with remaining salt. Pour salmon mixture over top, layer with remaining p
In large bowl, mash salmon with juices and bones, stir in celery, onion, eggs, milk, paprika, 1/2 tsp salt, pepper and tarragon until well mixed. In greased 8-cup casserole, arrange half of the potato slices, sprinkle with remaining salt. Pour salmon mixture over top, layer with remaining p
Salmon Manicotti with Cheese
Cook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of
Cook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of
Salmon in Mango and Ginger Sauce
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water
|
|
|
|
Salmon With Hollandaise Sauce
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened.
Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter and stir over very low heat, stirring constantly, until the butter is melted. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened.
Shrimp in Apricot Sauce
Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden.
Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden.
Shrimp with Brandy and Tartare Sauce
Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
TAG: sauce, tartare, shrimp, ,
Place all ingredients in bowl and marinade for 30 minutes at room temp. Alternate shrimp and bok choy on skewers. Place on oven proof platter. Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
TAG: sauce, tartare, shrimp, ,
Shrimp and Chili Ginger Cakes
Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended. Heat the oil and shollow-fry spoonfuls of the mixture f
Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended. Heat the oil and shollow-fry spoonfuls of the mixture f
Shrimp Jambalaya
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover.
TAG: butter, bacon, ,
Permalink--> In : Recipes - Seafood