Striped Bass and Mushroom with Bacon
Striped Bass and Mushroom with Bacon
Ingredients| 4 pieces striped bass (approx 6-8 ounces) 1 cup red onion sliced in 1" slices 8 pieces thick sliced bacon 8 tbsp. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 tsp dried tarragon Hungarian paprika 1 quart golden ginger ale |
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Preparation
Soak the fish overnight in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below.
In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender.
Place fish in a baking dish. Combine mushrooms, onion, butter and tarragon. Spread on top of fish; sprinkle with paprika. Bake at 350 for approximately 20 minutes until fish flakes easily. Garnish with bacon
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