Peaches and Cream Liqueur
Peaches and Cream Liqueur
Ingredients| 14 oz can sweetened condensed milk 1 cup peach Schnapps 1 cup heavy or whipping cream 3/4 cup vodka 4 eggs 1 tsp vanilla 1/4 tsp almond extract |
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Preparation
Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month.
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Southern Eggnog
Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool. Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add van
Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool. Beat egg whites until stiff peaks form. Fold into cooled pudding mixture. Add van
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Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. Serve immediately, garnishing with fresh fruit if desired.
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Spiced Red Wine with Brandy and Citrus
Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks. Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine
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Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks. Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine
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Strawberry-Mango Smoothie
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Sweet and Easy Mango Lassi
Blitz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve. Preparation - 5 minutes
Blitz all the ingredients together in a blender or food processor. Pour into 2 ice filled glasses and serve. Preparation - 5 minutes
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