Chinese Special Casserole
Chinese Special Casserole
Ingredients| 2 (3 ounce) package Chinese noodles 2 cans cream of mushroom soup 2 cans tuna, chicken or diced ham 1/2 cup onion, minced 2 cups celery, chopped 1 soup can water 1/2 pound cashew nuts |
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Preparation
Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.
Serves 10 to 12.
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Corn Bread Casserole
Preheat oven to 425 degrees F. Saut� onion in butter until golden. Set aside. Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish. Spread saut�ed onions over top.
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Corn Dog Casserole II
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Cornbread Casserole I
In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown.
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Cornbread Casserole II
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Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot.
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Easy Enchilada Casserole
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Fruit Nut Dressing Casserole
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German Skillet Dinner
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Preheat oven to 350 degrees F. Butter a 2-quart casserole and set aside. Cook noodles in salted boiling water until just barely al dente. Drain thoroughly and place in the bottom of the prepared casserole. Place shrimp, onions and green pepper on top. Combine may
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Grits Casserole
Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.
Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.
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John Wayne Casserole
Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour
Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour
Johnny Mazetti
Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree
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Macaroni Luncheon Casserole
Preheat oven to 350 degrees F. Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water. Cut up bacon and fry until most of grease is removed, but not crisp. Remove from pan. Fry onion in bac
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Preheat oven to 350 degrees F. Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water. Cut up bacon and fry until most of grease is removed, but not crisp. Remove from pan. Fry onion in bac
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Main Dish Casserole
Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F.
Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F.
Mexican-Style Hash Brown Casserole
Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender.
Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender.
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