Pirogy Casserole
Pirogy Casserole
Ingredients| 1 pound extra wide noodles, cooked 16 ounces Cheese Whiz 8 ounces Colby cheese, grated 1 cup minus 2 tablespoons butter or margarine 1 or 2 large onions, sliced Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes) Topping 1/2 cup Parmesan cheese Parsley flakes |
|---|
Preparation
Saut� onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan. Put half of the noodles on top; then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese/onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes. Bake 350 degrees F for 50 minutes or until bubbly.
Also see ...
Pizza Strata
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture.
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture.
Quiche Stuffed Peppers
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and seeds. Stand each pepper upright in a microwave-safe muffin pan cup; set aside. <
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and seeds. Stand each pepper upright in a microwave-safe muffin pan cup; set aside. <
Quick and Easy Pizza Casserole
Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary. Bake at 350 degrees F until the cheese is brown and casserole is warmed thr
Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary. Bake at 350 degrees F until the cheese is brown and casserole is warmed thr
Quick Mex Casserole
Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes. Serves 4 to 6.
Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes. Serves 4 to 6.
Rice and Sour Cream Casserole
Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F
Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F
Scalloped Potatoes and Franks
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remaining can of tomato sauce over. Bake for 35 minute
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remaining can of tomato sauce over. Bake for 35 minute
Sherry Lamb Casserole
In 12-inch skillet, saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook, stirring constantly, until mixture
In 12-inch skillet, saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook, stirring constantly, until mixture
Shipwreck
In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine catsup and brown sugar; stir into beef mixture. Stir in pork and bean
In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine catsup and brown sugar; stir into beef mixture. Stir in pork and bean
Southern Cheese Grits Casserole
Preheat oven to 250 degrees F. Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes. Makes 12 servings.
Preheat oven to 250 degrees F. Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch baking pan. Sprinkle with paprika and bake 45 to 60 minutes. Makes 12 servings.
Tamale Casserole II
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese, if desired; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees F for 1 hour.
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese, if desired; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees F for 1 hour.
Tamale Hash
In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add onion and saut� until very soft. Add tamale pieces and stir them in gently. Cover the skillet for 2 to 3 minutes to let the mixture steam and heat through, deve
In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add onion and saut� until very soft. Add tamale pieces and stir them in gently. Cover the skillet for 2 to 3 minutes to let the mixture steam and heat through, deve
|
|
|
|
Twice Baked Potato Lasagna
Have ready an 8 x 11-inch baking pan. Remove fluff from potatoes and season. Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer. Drizzle butter over all. Cover and bake at 365 degrees F for 20 minutes. Serve with gar
Have ready an 8 x 11-inch baking pan. Remove fluff from potatoes and season. Beginning with chicken as bottom layer, alternate the remaining ingredients, ending with cheese as top layer. Drizzle butter over all. Cover and bake at 365 degrees F for 20 minutes. Serve with gar
Unstuffed Cabbage Casserole
In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off. Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 m
In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off. Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes. Add the chopped cabbage and the water to the pot and cook until cabbage begins to soften and wilt, 5 to 8 m
Utah Tacos
Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. To serve, shred lettuce and place on individual plates.
TAG: place, chili, ,
Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. To serve, shred lettuce and place on individual plates.
TAG: place, chili, ,
Back Ribs Casserole
Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes a
Preheat oven to 350 degrees F. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole. Arrange onion slices over sauerkraut. Cover with the tomatoes a
Beans and Wieners under Cornbread
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.) Meanwhile, saut� gre
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.) Meanwhile, saut� gre
TAG: cheese, ,
Permalink--> In : Recipes - Casseroles