Burger Bundles
Burger Bundles
Ingredients| Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole. |
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Preparation
Combine 1 can cream of mushroom soup, 1 tablespoon catsup and 2 tablespoons Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes. Garnish with parsley.
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Burrito Casserole
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito
Burrito Supreme Casserole
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated. Combine tomato juice, seasoning mix and oil; stir well, and set aside. Cook ground beef in a large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated. Combine tomato juice, seasoning mix and oil; stir well, and set aside. Cook ground beef in a large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice
Busy Day Casserole
Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton of sour cream just before serving over rice or noodles.
Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours. Serve over rice or noodles. For company, stir in a small carton of sour cream just before serving over rice or noodles.
Cabbage Casserole I
Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving.
Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving.
Cabbage Casserole II
In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
In a large pot over medium heat, brown the ground beef and onion; drain fat. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
Cabbage Lasagna
Brown ground beef, draining excess fat. Cook cabbage until tender, drain well. Mix ricotta cheese with ground beef; add Parmesan cheese, green onions, parsley, Italian seasoning and garlic powder. Spray casserole dish with non-stick cooking spray and line bottom
Brown ground beef, draining excess fat. Cook cabbage until tender, drain well. Mix ricotta cheese with ground beef; add Parmesan cheese, green onions, parsley, Italian seasoning and garlic powder. Spray casserole dish with non-stick cooking spray and line bottom
Cabbage Rolls
Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven, seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and
Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven, seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and
Cabbage Rolls with Sour Cream Sauce
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water. Place meat mixture on cabbage leaves. Roll and faste
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water. Place meat mixture on cabbage leaves. Roll and faste
Casserole Italiano
In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce. In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and ch
In a large skillet, saut� onion and green pepper in butter over medium heat until tender. Add ground round, cooking until brown. Add salt, pepper, oregano and Worcestershire sauce. In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and ch
Cat Litter Casserole
Preheat oven to 350 degrees F. Using clean hands, mix together baking mix, cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes. Place the pieces so they they don�t touch in an ungreased baking pan. Bake for about 20 minutes, or until br
Preheat oven to 350 degrees F. Using clean hands, mix together baking mix, cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes. Place the pieces so they they don�t touch in an ungreased baking pan. Bake for about 20 minutes, or until br
Cheeseburger and Fries Casserole
In a skillet brown the beef and drain. Stir in the soups. Pour into a greased 9 x 13-inch baking dish. Arrange French fries on top. Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries are golden brown.
In a skillet brown the beef and drain. Stir in the soups. Pour into a greased 9 x 13-inch baking dish. Arrange French fries on top. Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries are golden brown.
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Cheeseburger Casserole
In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melte
In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melte
Chili Beef Casserole
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes. Place corn chips in a lightly greased 11 x 7-inch baking dish. Spoon meat mixture over chips; s
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes. Place corn chips in a lightly greased 11 x 7-inch baking dish. Spoon meat mixture over chips; s
Chili Casserole I
Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layer
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Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layer
TAG: cheese, casserole, chili, ,
Chili Casserole II
Preheat the oven to 350 degrees F. In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside. In a large skillet, brown the ground beef and onion over medium-high heat. Remove from
Preheat the oven to 350 degrees F. In a greased 2-quart casserole, combine the stuffing mix, stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside. In a large skillet, brown the ground beef and onion over medium-high heat. Remove from
Chili Casserole with Cornbread
Heat oven to 400 degrees F. In large skillet over medium-high heat, brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Meanwhile, prepare cornbread as directed
Heat oven to 400 degrees F. In large skillet over medium-high heat, brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Meanwhile, prepare cornbread as directed
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