Chili Casserole I
Chili Casserole I
Ingredients| 1 pound ground beef 1/2 cup chopped onion 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon oregano 1 (30 ounce) can refried beans 1 (16 ounce) can stewed tomatoes 6 ounces Monterey jack cheese 2 cups slightly broken tortilla chips |
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Preparation
Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat.
Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layers. Bake at 350 degrees F for 20 minutes. Sprinkle with reserved 1/2 cup of cheese. Bake 5 minutes longer or until cheese has melted and mixture is bubbly.
Makes 8 servings.
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Chuck Wagon Dinner II
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