Chili-Roni
Chili-Roni
Ingredients| 1 (1.25 ounce) package chili seasoning mix 1 pound lean ground beef 1/2 cup onion, chopped 1/2 cup green bell pepper, chopped (optional) 1 (14 1/2 ounce) can tomatoes, chopped 3/4 cup water 2 cups elbow macaroni, cooked and drained |
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Preparation
In a large skillet, brown ground beef. Drain fat.
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.
Add cooked macaroni and simmer 5 minutes.
Before serving, top with shredded Cheddar cheese, if desired.
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In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additional 30 minutes. Makes 8 to 10 servings.
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Cook pasta according to package directions, drain. Meanwhile, brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside. Cook onion and green pepper in skillet until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes, pinto be
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In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Bring to boil. Reduce heat to simmer and cook for 5 minutes. Add milk, green chiles,
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Bring to boil. Reduce heat to simmer and cook for 5 minutes. Add milk, green chiles,
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In frying pan melt butter and saut� onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water over all. Cover, turn heat to low and simmer for 30 minutes. Do not uncover while cooking!
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Cook macaroni; drain. Brown meat with onion in a skillet. Add remaining ingredients. Cover pan. Simmer for 15 minutes to blend flavors. Yields 4 servings.
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Spread oil in bottom of 9 x 13-inch casserole dish. Layer ingredients in order listed above. Pour Coca-Cola evenly over top of casserole. Cover with foil. Bake at 350 degrees F for 1 hour.
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Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well. Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole. Combine soup, evaporated milk, onion, mustard and salt; stir well. Pour over corned beef and cabbage. Toss bre
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Corned Beef and Noodles Casserole
Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns.
Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns.
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Corned Beef Casserole I
Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.
Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread crumbs. Bake 20 to 30 minutes at 300 degrees F.
Corned Beef Casserole II
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes. Serves 6
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Corned Beef Casserole III
Combine everything but noodles. Add noodles and put in a 2-quart baking dish. Bake at 350 degrees for about 45 minutes. Yield: 6 servings
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Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom. Serves 4.
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