Easy Goulash
Easy Goulash
Ingredients| 1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups macaroni 1 cup shredded cheese, if desired |
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Preparation
Preheat oven to 350 degrees F.
Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well.
Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes.
If desired, sprinkle cheese over the top and bake just long enough for cheese to melt.
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Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat. Cook noodles according to directions on package; drain. Combine cottage cheese, cream cheese, sour cream, green onion and green pepper. In a 3-quart casserole spread hal
TAG: cheese, cream, hamburger, noodles, casserole, ,
Heartland Meatballs and Cabbage
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Combine ground chuck, salt, pepper, garlic powder, cracker crumbs and eggs, and mix well. Form into 12 balls and set aside. Separate cabbage leaves. Place 1/3 of leaves loosely in bottom of casserole dish. Put 6 meatballs on cabbage, then another layer of leaves, remainder of meatball
Hebrew National Chili Hot Dog Corn Bread Casserole
In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes. Add tomatoes and hot dogs and simmer. Pour into a 12 x 7 1/2 x 2-inc
In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes. Add tomatoes and hot dogs and simmer. Pour into a 12 x 7 1/2 x 2-inc
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