Candy Corn Popcorn Balls
Candy Corn Popcorn Balls
Ingredients| 1/4 cup butter or margarine 1 (10 1/2 ounce) bag miniature marshmallows 1 small box gelatin, any flavor 12 cups popped popcorn 1 cup candy corn |
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Preparation
Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.
Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
Yields 15 popcorn balls.
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