Graveyard Pumpkin Mousse
Graveyard Pumpkin Mousse
Ingredients| 12 chocolate sandwich cookies 1 cup heavy cream 8 ounces reduced-fat cream cheese (Neufchatel style), softened 3/4 cup granulated sugar 1 (15 ounce) can pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4-inch-thick slices Candy corn candies |
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Preparation
In food processor, process cookies to form fine crumbs; set aside.
In mixer bowl, beat cream to form stiff peaks; set aside.
In separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and banana until blended.
Spoon 3/4 cup of pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to make top even. Sprinkle 2 tablespoons cookie crumbs over the top. Cover and refrigerate until serving time.
To garnish: Arrange candy corns over the top.
Serves 8.
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