applesauce-spice-cake recipe
applesauce-spice-cake recipe
Ingredients| 1/2 cup molasses 1 cup applesauce 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking powder 1/2 tsp. baking soda 1 3/4 cup flour (I use whole wheat pastry flour) 2 tsp. ginger (optional) |
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Preparation
Combine the molasses and applesauce in a large bowl. Combine remaining
ingredients and stir into the liquid. (If the batter seems very dry,
add a little more applesauce or a little water.) Bake in a nonstick or
pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45
minutes or until it tests done.
The optional ginger makes an acceptable gingerbread. I have also had
success leaving out the ginger and adding 3 or 4 tablespoons of cocoa
(I guess you could use carob) to make a tasty but not very sweet or
rich chocolate cake. If you use cocoa you might need to add extra
sweetening, but that depends on your taste.
Also see ...
banana-date-cake recipe
Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and pureed banana. Stir into flour mixture just until blended. In blender, process on high speed boiling water, dates and remaini
Preheat oven to 350F. Sift together flour, 3/4 tsp. baking soda and spices into large mixing bowl. In a medium bowl, mix honey, maple syrup, vanilla and pureed banana. Stir into flour mixture just until blended. In blender, process on high speed boiling water, dates and remaini
brown-sugar-angel-food-cake
Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown sugar. Reserve. Beat the egg whites until foamy, then add the cream of tartar. Beat on high speed until tripled in volume. Sprinkle (like brown sugar can be sprinkled!) half the remaining sugar on top of
Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown sugar. Reserve. Beat the egg whites until foamy, then add the cream of tartar. Beat on high speed until tripled in volume. Sprinkle (like brown sugar can be sprinkled!) half the remaining sugar on top of
cocoa-applesauce-cake recipe
Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.
Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.
lemon-couscous-cake
In a large saucepan, heat apple juice to boiling. Add dates and salt. Cover, reduce heat and simmer gently for 10 minutes. While dates are simmering, heat a large heavy-bottomed skillet over medium- low heat. Add couscous and cook 5-10 minutes, until lightly toasted. S
In a large saucepan, heat apple juice to boiling. Add dates and salt. Cover, reduce heat and simmer gently for 10 minutes. While dates are simmering, heat a large heavy-bottomed skillet over medium- low heat. Add couscous and cook 5-10 minutes, until lightly toasted. S
maple-lemon-pear-cake
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly coat with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, skim milk with arrow
Preheat oven to 350 degrees F. Use a 9 x 13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly coat with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, skim milk with arrow
tofu-cheesecake
Process the Grape-nuts or granola in a blender briefly to crush. Place in a bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate and set aside. Combine the tofu and honey and mix well. Add the vanilla and cinnamon and beat until fluffy with an elect
Process the Grape-nuts or granola in a blender briefly to crush. Place in a bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie plate and set aside. Combine the tofu and honey and mix well. Add the vanilla and cinnamon and beat until fluffy with an elect
Banana Flips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans. Bake in preheated oven for 15 to 17 minutes, or
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixtu
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixtu
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flo
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined. Sift flo
Coconut Meringue Cake
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. Cream butter or margarine, 1/2 cup of the white sugar and egg yolks together in a mixing bowl until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alt
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. Cream butter or margarine, 1/2 cup of the white sugar and egg yolks together in a mixing bowl until fluffy. Combine flour, baking powder and salt in bowl. Add flour mixture to butter mixture in 2 parts alt
Hawaiian Wedding Cake
Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prep
Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prep
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Almond Sponge Cake
Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat
Pour hot water over the almonds so that they are well covered and let them soak for at least 6 hours. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and sides of the pan well, then dust with flour. Position oven rack to the middle. Preheat
Angel Food Cake
Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2
Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times. Put egg whites and salt into large bowl of mixer. Beat until foamy. Add cream of tartar and continue beating until whites are stiff and stand in point, about 2
Angel Food Cake with Amaretto-Almond Sauce
Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr
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Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove fr
TAG: amaretto, angel, ,
Chocolate-Orange Angel Food Cake
Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi
Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi
Matzo-Lemon Sponge Cake
Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes. In
Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes. In
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