Caramelized Pear Brie
Caramelized Pear Brie
Ingredients| 1 (8 ounce) round brie cheese 1/2 pear, thinly sliced 2 teaspoons brown sugar 1 tablespoon chopped walnuts |
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Preparation
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand 5 minutes before serving.
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Coffee Pecan Brie
Place Brie on large plate with a lip. Coarsely chop the pecans and place them in the oven to toast lightly. Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toast
Place Brie on large plate with a lip. Coarsely chop the pecans and place them in the oven to toast lightly. Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toast
Cranberry Rum Brie
In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend. Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the t
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Fried Brie
Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat butter in a small skillet or flameproof stove-to-table casserole just until it foam
Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well. Heat butter in a small skillet or flameproof stove-to-table casserole just until it foam
Jalapeno Baked Brie
Preheat oven to 375 degrees F. Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing
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Mexican Baked Brie
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci
Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup of mixture. Add jalapenos to remaining mixture and saut� until soft. Add ci
Phyllo Wrapped Crab and Brie
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread slices of Brie over crab. Keep over low heat without stirring until Brie softens enough to be stirred without breaking lumps of crab. When mixture is homogeneous, set aside to cool. Preh
Phyllo-Wrapped Brie
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to prevent it from drying out. Place Brie in center of sheet; wrap phyllo around Brie. Repeat procedure 3 times, inverting Brie each time; set aside. Layer remaining 4 sheets of phy
Praline Kahlua Brie
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds,
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish. Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds,
Raspberry Brie Crescents
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam. Roll each from wide to nar
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Rum Butter Brie with Fruit
In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort
In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assort
Spirited Apricot Brie
Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie. Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-se
Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie. Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-se
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Sugar and Nut-Glazed Brie
Stir together the brown sugar, chopped pecans and brandy. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. Evenly sprinkle sugar mixture over chees
Stir together the brown sugar, chopped pecans and brandy. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. Evenly sprinkle sugar mixture over chees
Tequila-Cranberry Chutney on Brie
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.
Wrapped Brie
Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.
Wrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.
Apple Cheese Ball
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into ind
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnamon stick and bay leaf into ind
Apricot Cheeseball
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend. Serve with bland crackers.
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