Cinnamon Toast Coffee Cake
Cinnamon Toast Coffee Cake
Ingredients| 2 cups flour 1 1/2 cups granulated sugar, divided 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 6 tablespoons melted margarine, divided 1 teaspoon vanilla extract 3 teaspoons cinnamon |
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Preparation
Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown.
Drizzle remaining 4 tablespoons melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake. Bake for 10 minutes longer.
Yields 12 servings.
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