Overnight Brunch Cake
Overnight Brunch Cake
Ingredients| 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup butter 1 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 cup buttermilk Topping 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup chopped walnuts |
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Preparation
Sift together first five ingredients.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.
In small bowl, combine topping ingredients. Sprinkle over batter. Refrigerate 8 hours or overnight.
Bake at 350 degrees F for 35 to 40 minutes.
Makes 12 servings.
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TAG: batter, cream, ,
Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minu
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Preheat oven to 350 degrees F. Butter two 8-inch-square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl, mix the flour, baking powder, baking soda and salt
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