Kiwi Mousse Cake
Kiwi Mousse Cake
Ingredients| Chocolate Cake 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 cup butter or margarine 1/3 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate 3/4 cup water 1 1/2 cups granulated sugar 2 small eggs 1/3 cup sour milk 1/2 teaspoon vanilla extract Syrup 2 tablespoons Grand Marnier (orange liqueur) or rum 1/3 cup water 1/3 cup granulated sugar Mousse Filling 5 kiwifruit, peeled and sliced 1 1/2 cups whipping cream 3 egg whites 1/3 cup granulated sugar 1/2 ounce unflavored gelatin, dissolved in 3 tablespoon water 2 to 3 drops green food coloring Chocolate Leaves 2 ounces semi-sweet chocolate, melted and warm 6 to 8 camellia leaves or any other nonpoisonous leaf |
|---|
Preparation
Preheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan.
Cake: Sift flour with baking soda into large bowl.
Combine butter, oil and chocolate in small pan; stir over low heat to melt. Add water. Cool 15 minutes. To flour mixture, add sugar, eggs, sour milk and vanilla; mix with wooden spoon. Stir in cooled chocolate mixture. Pour into prepared pan. Bake for 30 to 35 minutes. Remove from oven; stick holes in hot cake and drizzle syrup over top. Set aside to cool.
Syrup: Combine water and sugar in small saucepan. Bring to a rolling boil. When cool, add liqueur. Pour over hot cake.
Mousse Filling: Briefly puree kiwi and pour into a bowl. Whip cream until soft peaks form. Beat egg whites, gradually adding sugar until soft peaks form. Stir gelatin into puree. Fold egg whites and half the whipped cream into kiwi mixture. Color with food coloring. Pour mixture on top of cooled cake still in springform pan. Top and decorate with remaining whipped cream. Cover and freeze 4 hours before serving.
To serve, unmold by removing sides of pan. Decorate with chocolate leaves or shaved chocolate. Top with strawberry.
Also see ...
Kiwi Yogurt Cake
Cover the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled, 1/4 inch thick) and strawberry halves. In a large bowl, mix yogurt, strawberries, grated orange and lemon peels, and lemon juice until very creamy.
Cover the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled, 1/4 inch thick) and strawberry halves. In a large bowl, mix yogurt, strawberries, grated orange and lemon peels, and lemon juice until very creamy.
Lemon Cheese Bundt Cake
Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 deg
Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 deg
Maraschino Cherry Cake
Preheat oven to 350 degrees F. Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and
Preheat oven to 350 degrees F. Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and
Maraschino Cherry Kuchen
Mix filling ingredients together. Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top.
Mix filling ingredients together. Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top.
Marmalade Cake
Butter and flour a 2-quart Charlotte mold, 7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F. In medium bowl, soak fruit in hot tea. Set aside. In large bowl, cream butter and brown sugar at medium spe
Butter and flour a 2-quart Charlotte mold, 7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F. In medium bowl, soak fruit in hot tea. Set aside. In large bowl, cream butter and brown sugar at medium spe
Nut Cake Deluxe
Preheat oven to 250 degrees F. Cream butter and sugar. Add eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining flour with cherries, pineapple and chopped pecans; stir into batter. Add vanilla extract. Pour into tube pan, greased and double lined with wax paper. Ba
Preheat oven to 250 degrees F. Cream butter and sugar. Add eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining flour with cherries, pineapple and chopped pecans; stir into batter. Add vanilla extract. Pour into tube pan, greased and double lined with wax paper. Ba
Orange Almond Cake
Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil. In a food processor, grind toasted almonds into a fine meal. In a bowl, whisk them together with flour, baking powder and salt; set aside. In the bowl of an
Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil. In a food processor, grind toasted almonds into a fine meal. In a bowl, whisk them together with flour, baking powder and salt; set aside. In the bowl of an
Orange Cake
Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together
Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together
Orange Crunch Cake
Generously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
Generously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
Orange Date Cake
Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta
Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta
Orange Poppy Seed Cake
Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
|
|
|
|
Out of This World Cake
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
Peach Bundt Cake
Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
Pinch Cake
Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
TAG: butter, sugar, layer, ,
Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
TAG: butter, sugar, layer, ,
Plum Cake
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
Porcupine Icebox Cake
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
TAG: chocolate, mixture, cream, sugar, mousse, ,
Permalink--> In : Recipes - Cakes