Orange Almond Cake
Orange Almond Cake
Ingredients| Olive oil to prepare pan 1 cup whole blanched almonds, toasted* 1 cup all-purpose, bleached flour 1 tablespoon baking powder 1/8 teaspoon fine sea salt 4 large eggs, room temperature 1 cup plus 2 tablespoons granulated sugar Rind of 1 orange, finely grated 1/2 cup fresh, strained orange juice 1/2 cup extra virgin olive oil Orange Juice Soak 1/2 cup strained orange juice 1/4 cup granulated sugar |
|---|
Preparation
Preheat oven to 350 degrees F. Adjust rack to the middle level. Wipe or spray a 9-inch springform pan with olive oil.
In a food processor, grind toasted almonds into a fine meal. In a bowl, whisk them together with flour, baking powder and salt; set aside.
In the bowl of an electric mixer, beat eggs at medium speed until they become foamy, then slowly add sugar and beat until thick and lemon-colored. On low speed, add flour- nut mix, then add orange rind, orange juice and olive oil, blending just until mixed.
Scrape the batter with a rubber spatula into prepared pan and level top. Bake for 45 to 50 minutes or until a skewer plunged in middle comes out clean and cake begins to pull away from sides of pan.
Cool in the pan on a rack for 10 minutes, then turn out on a rack to cool completely. When cool, transfer to a serving plate right side up. Mix together the 1/2 cup orange juice and 1/4 cup sugar. Poke holes with a fork over top of cake and slowly pour on Orange Juice Soak, then serve. Covered tightly with plastic wrap, the cake will keep well for up to three days at room temperature.
Also see ...
Orange Cake
Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together
Preheat oven to 350 degrees F. Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside. Grind orange rind and pulp with dates in food mill. Set aside. Prepare nuts and set aside. Cream margarine and 1 cup sugar. Add eggs. Sift together
Orange Crunch Cake
Generously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
Generously butter and flour a 10-inch tube or Bundt pan and set aside. In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
Orange Date Cake
Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta
Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F. Orange Glaze 1 cup orange juice 2 cups granulated sugar Bring to a boil and pour over cake hot from oven. Cool completely before ta
Orange Poppy Seed Cake
Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
Grease and lightly flour a 10-inch fluted tube pan; set pan aside. In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
Out of This World Cake
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
Peach Bundt Cake
Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
Preheat oven to 350 degrees F. Cream together sugar and butter. Add eggs. Mix thoroughly. Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
Pinch Cake
Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
Plum Cake
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
Porcupine Icebox Cake
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
Rainbow Butter Cake
Preheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl with a rubber spatula
Preheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside. In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl with a rubber spatula
Raspberry Chocolate Fudge Red Velvet Cake
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans. In a large bowl, combine cake mix, pudding mix, water, cr?me de cocoa or raspberry liqueur or brandy, and oil; add eggs and beat at medium speed of
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans. In a large bowl, combine cake mix, pudding mix, water, cr?me de cocoa or raspberry liqueur or brandy, and oil; add eggs and beat at medium speed of
|
|
|
|
Raspberry Swirl Butter Cake
Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. Mix in the vanilla and almond extracts. Mix flour with the baking powder an
Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. Mix in the vanilla and almond extracts. Mix flour with the baking powder an
Raspberry Swirl Cake
Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingr
Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingr
Scripture Cake
Preheat oven to 325 degrees F. Cream together the butter and sugar until light and fluffy, then beat in eggs, one at a time. Sift together flour, salt, baking powder, nutmeg, cinnamon, allspice and ground cloves and add alternately with the milk to the batter. Stir in the honey and fo
Preheat oven to 325 degrees F. Cream together the butter and sugar until light and fluffy, then beat in eggs, one at a time. Sift together flour, salt, baking powder, nutmeg, cinnamon, allspice and ground cloves and add alternately with the milk to the batter. Stir in the honey and fo
Shaker Cider Cake
Sift together flour, baking soda, salt and nutmeg. Set aside. Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs. Stir in flour mixture and cider, alternating them, beginning and ending with flour. Spoon into a greased loaf pan and bake
Sift together flour, baking soda, salt and nutmeg. Set aside. Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs. Stir in flour mixture and cider, alternating them, beginning and ending with flour. Spoon into a greased loaf pan and bake
Singing Cake
Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins. Add cinnamon, cloves and flour; stir. Stir in nuts and jam. Add baking powder to the buttermilk and quickly stir into the cake mixture. Fold in the stiffly-beaten egg whites. Quickly
Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins. Add cinnamon, cloves and flour; stir. Stir in nuts and jam. Add baking powder to the buttermilk and quickly stir into the cake mixture. Fold in the stiffly-beaten egg whites. Quickly
TAG: orange, juice, ,
Permalink--> In : Recipes - Cakes