Caramel Apple Cobbler
Caramel Apple Cobbler
Ingredients| 8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4 cup granulated sugar 1 (10 ounce) can Hungry Jack biscuits 3 tablespoons butter or margarine, melted |
|---|
Preparation
Heat oven to 375 degrees F.
Combine apples, caramel topping and flour. Spoon into ungreased 12 x 8-inch (2-quart) baking dish. Bake for 15 minutes.
In small bowl combine nuts and sugar.
Separate dough into 10 biscuits. Cut each in half. Dip each piece in butter. Roll in sugar mixture. Arrange halves cut side down on top of hot apples. Bake for 25 to 30 minutes or until biscuits are golden brown.
Makes 8 servings.
Also see ...
Cherry Almond Cobbler
Preheat oven to 375 degrees F. Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake for 30 minutes. Serve warm.
Preheat oven to 375 degrees F. Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake for 30 minutes. Serve warm.
Cherry Cinnamon Cobbler
Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm.
Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm.
Cherry Mallow Cobbler
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill. Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving. 6 servings
Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill. Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving. 6 servings
Cherry Pie Cobbler
Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown.
Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 minutes until brown.
Cow Patty Cobbler
Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven. Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.
Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven. Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.
Down Home Apple Cobbler
Preheat oven to 350 degrees F. Using electric mixer on medium speed, beat butter with brown sugar in large bowl until creamy. Blend in egg and vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In baking dish, combine apple slices, brown sugar, cornstarch, cinnamon, all spic
Preheat oven to 350 degrees F. Using electric mixer on medium speed, beat butter with brown sugar in large bowl until creamy. Blend in egg and vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In baking dish, combine apple slices, brown sugar, cornstarch, cinnamon, all spic
Easy Cobbler
Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 degrees F for 45 minutes or until the top is nicely browned.
Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour into a greased 8-inch round baking pan. Sprinkle 1 cup berries or peaches over the top. Bake at 350 degrees F for 45 minutes or until the top is nicely browned.
Fig Cobbler in Cheddar Pastry
Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold wa
Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter. Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold wa
Flip Flop Cherry Cobbler
Coat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and sugar. In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into prepared pan
Coat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and sugar. In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined. Spread batter evenly into prepared pan
French Toast Peach Cobbler
Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally. Combine 1/4 cup sugar, orange ri
Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Peel and slice peaches to yield 12 cups. Combine peaches, 1 cup sugar and 1/3 cup flour in prepared baking dish and let stand 30 minutes, stirring occasionally. Combine 1/4 cup sugar, orange ri
Fresh Apricot-Date Cobbler
Spread apricots evenly in the bottom of a 6 x 10-inch baking dish. Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.
Spread apricots evenly in the bottom of a 6 x 10-inch baking dish. Pour apple juice in a blender and add dates. Puree, then add the 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates and the 1/2 teaspoon cinnamon in blender.
|
|
|
|
Fresh Strawberry Cobbler
Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well. Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixtur
Beat 1/4 cup softened butter at medium speed with electric mixer; gradually add 3/4 cup sugar, beating well. Add egg and vanilla extract, mixing well. Combine 1 1/4 cups flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixtur
Fruit Cobbler
In small bowl, mix fruit and milk. In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 de
In small bowl, mix fruit and milk. In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 de
Gingerbread Cobbler
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 d
TAG: gingerbread, ,
In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish. In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 d
TAG: gingerbread, ,
Gobbler Cobbler
Preheat oven to 450 degrees F. In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a boil. Meanwhile, in bowl com
Preheat oven to 450 degrees F. In 3-quart saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 tablespoon of the parsley and 1/2 teaspoon of the poultry seasoning. Stir occasionally over medium-low heat until mixture comes to a boil. Meanwhile, in bowl com
Gooey Peach Cobbler
Preheat the oven to 350 degrees F. In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish, either in the oven or on t
Preheat the oven to 350 degrees F. In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish, either in the oven or on t
TAG: caramel, ,
Permalink--> In : Recipes - Pasta