Apricot Cream Pie

Apricot Cream Pie

Ingredients

3 1/2 cups canned, peeled apricots 1 can sweetened condensed milk 3 tablespoons pineapple juice 1/4 cup lemon juice 1 graham cracker crust 1/2 pint whipping cream

Preparation
  Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream.

Yields 8 servings.

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Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve.

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Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe. Cream together the cream cheese, sugar and vanilla extract. Beat whi

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