After Eight
After Eight
Ingredients| Tia-Maria Creme-de-menthe Baileys |
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Preparation
In a sherry glass, pour 1/3 Tia-Maria, 1/3 Creme-de-menthe and 1/3 Baileys. DO NOT MIX. Serve.
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A Strong Incredible HULK
Pour Hpnotiq in a glass then pour your disired amount of Bacardi 151 in the glass or until drink turns GREEN. The Darker the GREEN the Stronger the HULK.
Pour Hpnotiq in a glass then pour your disired amount of Bacardi 151 in the glass or until drink turns GREEN. The Darker the GREEN the Stronger the HULK.
Brain Freeze
I have found that this is best mixed in a pitcher and served as a shot.. Flavor is by preference but I have found that powdered Kool-Aid works well.. Slushie Ice works best but very fine blended ice works as well but add some powdered sugar to desired sweetness... And of course the Jose Cuervo P
I have found that this is best mixed in a pitcher and served as a shot.. Flavor is by preference but I have found that powdered Kool-Aid works well.. Slushie Ice works best but very fine blended ice works as well but add some powdered sugar to desired sweetness... And of course the Jose Cuervo P
Indiana Jones
Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one.
Add the Whisky and Tequila together, one shot worth combined, then add the same amount of Champagne/Sparkling Wine. Put your hand or a beer mat over the glass, slam it down onto table and then down it in one.
Seduction
Pous Kahlua, then Midori, and finally Baileys into a shot glass. Do not stir or mix. Ingredients should form three layers.
Pous Kahlua, then Midori, and finally Baileys into a shot glass. Do not stir or mix. Ingredients should form three layers.
Almond Liqueur
Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part. In a small heavy saucepan, combine the lemon zest, sugar and water. Cook over medi
Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part. In a small heavy saucepan, combine the lemon zest, sugar and water. Cook over medi
Apricot-Cherry Cordial
Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.* Pour cordial into bottles and seal. Serve well chilled or over cracked ice. About 2 1/2
Mix all ingredients in a 2 quart jar. Cover tightly and let stand at room temperature two weeks, stirring or inverting jar daily. Drain well, reserving fruit for another use.* Pour cordial into bottles and seal. Serve well chilled or over cracked ice. About 2 1/2
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PARTY PUNCH
Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired.
Boil water. Add sugar, juices and citric acid. Add enough water to make 5 quarts. This is your base. Can be frozen in one quart quantities. To serve: 1 quart base plus 1 quart water plus 1 large bottle ginger ale or white soda. One quart white or rose wine can be added, if desired.
EGGNOG
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!
Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!
Almond Milk
To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water, to prevent oiling. When they are well pounded, return them to the mortar, and pour the cold water over them, m
TAG: mortar, almond, ,
To prepare this Almond Milk Recipe, first blanch the almonds, and grind them in a nut mill. Pound them in a mortar a little at a time, adding occasionally a drop of orange-flower water, to prevent oiling. When they are well pounded, return them to the mortar, and pour the cold water over them, m
TAG: mortar, almond, ,
Barley Water
To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained.
To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained.
Bran Lemonade
To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.
To prepare this Bran Lemonade Recipe, first let the bran and water stand overnight. Strain, and add the juice of the lemon. Chill and serve.
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