Creamy Fettuccine Alfredo II
Creamy Fettuccine Alfredo II
Ingredients| 8 ounces cream cheese 3/4 cup grated Parmesan cheese 1/2 cup butter 1/2 cup milk 1/2 pound fettuccine, cooked and drained 1 clove garlic, minced 10 ounces large mushrooms, chunked |
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Preparation
In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute.
In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly.
Serves 4.
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