Fettuccine al Pesto
Fettuccine al Pesto
Ingredients| 1/4 cup parsley, chopped and firmly packed 1/4 pound butter, softened 1 teaspoon salt 1 cup Parmesan cheese, freshly grated 1/2 cup pine nuts or pecans, chopped 1/2 cup olive oil 1/2 cup cream 5 to 6 cloves garlic, minced 1/2 teaspoon ground pepper 1/2 cup fresh basil, chopped 2 tablespoons boiling water 1 1/2 pounds fettuccine, cooked |
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Preparation
Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm.
Cook the fettuccine according to package directions; drain.
Toss the sauce lightly with fettuccine and serve immediately.
Serves 8.
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