Greek Spaghetti
Greek Spaghetti
Ingredients| 12 ounces spaghetti 1/2 cup (1 stick) butter Garlic powder or mashed garlic cloves |
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Preparation
Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
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Greek-Style Lasagna
Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside. Cook noodles according to package directions, but do not add salt. Drain. Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add b
Preheat oven to 375 degrees F. Spray a medium baking dish with vegetable cooking spray; set aside. Cook noodles according to package directions, but do not add salt. Drain. Meanwhile, spray a medium nonstick skillet with vegetable cooking spray. Heat over medium heat. Add b
Green Noodles
In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. Add flour; process until ball forms. On floured surface, roll half the dough at a ti
In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. Add flour; process until ball forms. On floured surface, roll half the dough at a ti
Green Noodles Baked with Two Cheeses
Preheat oven to 350 degrees F. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in
Preheat oven to 350 degrees F. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese. Stir in
Green Onion Fideo
Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes. Top with gr
Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes. Top with gr
Hells Canyon Pasta
Put pasta water on to heat. When boiling, add pasta and cook according to directions. Meanwhile, heat olive oil from anchovies over medium heat. Add garlic, pepper and anchovies. Stir, mashing anchovies, until peppers are just tender and anchovies are liquefied. Add tomatoes with juic
Put pasta water on to heat. When boiling, add pasta and cook according to directions. Meanwhile, heat olive oil from anchovies over medium heat. Add garlic, pepper and anchovies. Stir, mashing anchovies, until peppers are just tender and anchovies are liquefied. Add tomatoes with juic
Herbed Crabmeat Pasta
To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil. Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add cra
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Hidden Valley Ranch Pasta Primavera
Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve.
Cook rotelle pasta; drain. Stir in olive oil, salad dressing mix and vegetables. Heat and serve.
Homemade Noodles
Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once. Cut into thin stri
Combine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This depends on size of egg. Roll out the dough as thinly as possible. Leave on counter or table to dry. Turn over once. Cut into thin stri
Homemade Noodles with Poppy Seeds
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest fo
In large bowl, beat eggs with salt. Beat in 1 cup flour. Continue adding small amount of flour. When no longer able to mix in flour, turn dough onto floured surface and knead in additional flour until dough is smooth and no longer sticky, about 10 minutes. Cover dough with a bowl and let rest fo
Indiana Spaghetti
Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti.
Fry bacon until crisp, then set aside. Fry onion until brown, then set aside. Combine spaghetti sauce, broken bacon and onions and add to spaghetti.
Italian Bake
Brown hamburger with onion and garlic. Add pasta sauce, chopped canned tomatoes and oregano. Set aside. Mix ricotta cheese, spinach, egg and parmesan cheese together. Set aside. Cook lasagna noodles for about 8 to 10 minutes (al dente). Layer ingredients as follows: Lasagna
Brown hamburger with onion and garlic. Add pasta sauce, chopped canned tomatoes and oregano. Set aside. Mix ricotta cheese, spinach, egg and parmesan cheese together. Set aside. Cook lasagna noodles for about 8 to 10 minutes (al dente). Layer ingredients as follows: Lasagna
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Italian Beef Pasta
In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in p
In a large skillet over medium heat saut� beef strips in hot oil until no longer pink. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened. Mix together broth and cornstarch until smooth. Add to meat mixture in p
Jalapeno and Chicken Pasta Alfredo
In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4
In large saucepan, heat Alfredo sauce; stir in chicken, sugar snap peas, mushrooms, green onions and red peppers. Simmer 10 minutes and stir in cheese; cook until cheese is melted. In large bowl, toss with pasta. Serves: 4
Johnny Mazetti
Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree
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Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree
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Jumbo Pasta Shells with Cheese Filling
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside. Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat
Mix ricotta, mozzarella, eggs, 1/4 cup Parmesan cheese and chopped parsley. Season with salt, pepper and nutmeg. Mix until well blended. Set aside. Parboil the shells in 5 quarts of salted, boiling water, stirring occasionally. Drain at once in colander. Fill parboiled shells immediat
Lasagna Ol
Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt
Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/2 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixt
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