Ranch-Style Baked Catfish
Ranch-Style Baked Catfish
Ingredients| 4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaise Lemon juice 1 large can French-fried onion rings, crushed |
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Preparation
Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place in pan. Bake at 350 degrees F, bottom side up for 10 minutes.
Turn right side up and bake about 15 minutes or until fish is done (flakes). Garnish with lemon juice and leftover dressing mix.
Serve with salad and baked potato.
Serves 4.
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Ranchero Catfish
Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Combine the crushed tortilla chips and chili powder in a shallow dish. Mix well. Combine the lime juice and vegetable oil in another shallo
Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Combine the crushed tortilla chips and chili powder in a shallow dish. Mix well. Combine the lime juice and vegetable oil in another shallo
Red Rooster Tavern Grilled Bluefish
Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
Ritz Crusted Balsamic Salmon
Saut� the chopped onion in the vinegar and oil until transparent. Push mixture to sides of skillet and insert the two salmon filets, skin-side down. Never flip them! Spoon the onion sauce over the filets and cook (covered if possible to retain moisture) until filets are nearly done.
Saut� the chopped onion in the vinegar and oil until transparent. Push mixture to sides of skillet and insert the two salmon filets, skin-side down. Never flip them! Spoon the onion sauce over the filets and cook (covered if possible to retain moisture) until filets are nearly done.
Salmon Bake
Mix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes.
Mix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes.
Salmon Cakes
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.
Salmon Hash
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. C
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. C
Salmon Loaf II
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
Salmon Loaf III
Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour. Serve with sauce. Sauce<
Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour. Serve with sauce. Sauce<
Salmon Patties
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture in
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine cracker crumbs and reserved liquid; let stand 5 minutes or until liquid is absorbed. Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture in
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Salmon Quesadillas
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through (only takes a few minutes). Meanwhile, spread butter over one side of tortilla. Place tortillas, buttered side down, on a griddle or nonstick skillet. Sprinkle
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through (only takes a few minutes). Meanwhile, spread butter over one side of tortilla. Place tortillas, buttered side down, on a griddle or nonstick skillet. Sprinkle
Salmon Rice Loaf
Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.
Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.
Salmon Scramble
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set. Serve over grits or toast.
TAG: salmon, ,
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set. Serve over grits or toast.
TAG: salmon, ,
Salmon Shortcake
Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.
Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.
Salmon Steaks
Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Co
Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Co
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