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Bountiful Blueberry Bread
Bountiful Blueberry Bread
Ingredients| Makes a 2 pound loaf. 1 cup plus 2 tablespoons water 1 egg 1/2 cup blueberry preserves 4 cups bread flour 3 tablespoons dry milk 1 1/4 teaspoons salt 1 teaspoon bread machine yeast 1/3 cup dried blueberries |
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Preparation
Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.
Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.
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Challah II
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. Select Basic Bread and Light Crust settings. Start. (Upload by user)
Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. Select Basic Bread and Light Crust settings. Start. (Upload by user)
Cheddar Bread
Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed-bake feature. Remove from pan and cool on wire rack before serving. (Upload by user)
Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed-bake feature. Remove from pan and cool on wire rack before serving. (Upload by user)
Chocolate Bunny Bread
Add all ingredients except chocolate chips to bread machine pan. Process on dough cycle. When complete, remove dough to floured surface. Divide dough in half. BODY: Knead chocolate chips into one piece of the dough; form into ball. Place on greased baking sheet; flatten to 5-inch roun (Upload by user)
Add all ingredients except chocolate chips to bread machine pan. Process on dough cycle. When complete, remove dough to floured surface. Divide dough in half. BODY: Knead chocolate chips into one piece of the dough; form into ball. Place on greased baking sheet; flatten to 5-inch roun (Upload by user)
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Chocolate Cherry Bread
Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start. NOTE: In hot and humid weather, use 1/8 cup less water. (Upload by user)
Bring all ingredients to room temperature and pour into bread machine pan in order listed. Select "white bread" and push Start. NOTE: In hot and humid weather, use 1/8 cup less water. (Upload by user)
Cinnamon Raisin Bread
Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep, about 32 minutes after starting. Bread will be done baking in the number of hours indic (Upload by user)
Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep, about 32 minutes after starting. Bread will be done baking in the number of hours indic (Upload by user)
Coconut Bread
Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle. (Upload by user)
Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle. (Upload by user)
Colonial Bread
Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then yeast. Use the Light setting. (Upload by user)
Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then yeast. Use the Light setting. (Upload by user)
Crusty Bread Bowls
Place all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease the outsides of six (10-ounce) oven-safe glass custard cups. Place the cups upside down on an ungreased cookie sheet. (Upload by user)
Place all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Grease the outsides of six (10-ounce) oven-safe glass custard cups. Place the cups upside down on an ungreased cookie sheet. (Upload by user)
Easy Sourdough French Bread
Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack. (Upload by user)
Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack. (Upload by user)
Eggnog Bread I
Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start. Makes 1 loaf. (Upload by user)
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Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start. Makes 1 loaf. (Upload by user)
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English Muffin Bread
Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last rising cycle, sprinkle top of dough with 1 teaspoon cornmeal. (Upload by user)
Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last rising cycle, sprinkle top of dough with 1 teaspoon cornmeal. (Upload by user)
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European Black Bread
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start. (Upload by user)
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Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start. (Upload by user)
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Gooey Cheese Bread
Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky. After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overnight, or as long as 24 hours. Greas (Upload by user)
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Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky. After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in the refrigerator overnight, or as long as 24 hours. Greas (Upload by user)
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Hawaiian Holiday Bread
Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done, put it on a board and let it rest 10 minutes. Glaze 1/2 cup brown sugar 1/2 cup granulated sugar 3/4 cup whipping cream 1 teaspoon rum extract 1 tablespoon maca (Upload by user)
TAG: dough, minutes, bread, ,
Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done, put it on a board and let it rest 10 minutes. Glaze 1/2 cup brown sugar 1/2 cup granulated sugar 3/4 cup whipping cream 1 teaspoon rum extract 1 tablespoon maca (Upload by user)
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Italian Herb Bread
Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1 1/2- or 2-pound bread machine. (Upload by user)
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Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1 1/2- or 2-pound bread machine. (Upload by user)
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Jalapeno Bread
Select light crust setting. Cool for one hour before slicing. Makes 1 1/2 pound loaf. (Upload by user)
Select light crust setting. Cool for one hour before slicing. Makes 1 1/2 pound loaf. (Upload by user)
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