Gourmet Barbecue Brisket
Gourmet Barbecue Brisket
Ingredients| 1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350 degrees F or until heated through. Barbecue Sauce 3 (8 ounce) cans tomato sauce 1/2 cup water 1/2 cup onion, chopped 1 clove garlic, minced 1/4 cup red wine vinegar 3 tablespoons Worcestershire sauce 1/3 cup brown sugar 2 tablespoons honey 2 teaspoons dry mustard 1 teaspoon chili powder 1 teaspoon salt 1 lemon, thinly sliced |
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Preparation
Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.
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