Shish Kebab
Shish Kebab
Ingredients| 1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced Italian oil and vinegar salad |
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Preparation
Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining.
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Sierra Ranch Ribs
In a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender. In 1-quart saucepan mix together remaining ingredients. Bring to boil; reduce heat; simmer 10 minutes. Drain ribs. Brush gener
In a 5-quart kettle place spareribs; add water to depth of 1 inch. Cover. Bring to boil over high heat; reduce heat and boil gently 1 hour or until ribs are fork tender. In 1-quart saucepan mix together remaining ingredients. Bring to boil; reduce heat; simmer 10 minutes. Drain ribs. Brush gener
Sirloin Shish Kebab
Mix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish. Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade. You can add potatoes and pine
Mix all ingredients except tomatoes, onions and green peppers. Marinate for at least 4 hours (overnight is better) in a nonreactive dish. Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade. You can add potatoes and pine
Smoker Barbecued Ribs
Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce. Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes, turning once hal
Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce. Arrange ribs in pan and parboil in preheated 300 degree F oven for about 45 minutes, turning once hal
Smoky Citrus Kabobs
Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with basting sauce. Grill 10 to 12 minutes, turning and brushing frequently with sauce.
Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with basting sauce. Grill 10 to 12 minutes, turning and brushing frequently with sauce.
Southwestern Grilled Pork Tenderloins
Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a h
Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a h
Southwestern Grilled Sirloin
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
Soy Sauce Pork Chops
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour. Build a charcoal fire, and when coals are hot, spread coals to
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour. Build a charcoal fire, and when coals are hot, spread coals to
Spicy Grilled T-Bones
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
Combine seasoning ingredients, and press evenly onto steaks. Place steaks on grid over medium, ash covered coals. Cook about 14 to 16 minutes.
Sticky Bones
Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, th
Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour. Drain off marinade, th
Strawberry-Jalapeno Barbecue Ribs
Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalape�o peppers, steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens
Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup, strawberry preserves or jam, vinegar or beer, jalape�o peppers, steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture thickens
Strip Steaks with Bacon-Mushroom Sauce
Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet. Add mushrooms to reserved drippings in skillet; cook and stir 5 minutes or until mushrooms are tender. Return bacon to skillet. Add steak sauce, sherry and brown sugar;
Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings from skillet. Add mushrooms to reserved drippings in skillet; cook and stir 5 minutes or until mushrooms are tender. Return bacon to skillet. Add steak sauce, sherry and brown sugar;
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Sweet and Sour Raspberry Glazed Ribs
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co
Sweet Chili Beef Ribs
Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro. Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight. Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covere
Combine chili sauce with soy sauce, rice wine, garlic, ginger and cilantro. Place ribs in large shallow dish; pour marinade over ribs. Cover tightly; marinate in refrigerator 4 hours or overnight. Prepare fire for indirect-heat cooking. Drain ribs; cook in preheated, covere
Sweet Lemon Spareribs
Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Co
TAG: marinade, grill, hours, cover, ,
Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Co
TAG: marinade, grill, hours, cover, ,
Tender Steak Dripping with Fresh Garlic
Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak
Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper. Sprinkle the meat with enough of the Romano cheese to make a thin layer (3 to 4 tablespoons). Finely mince the garlic. Mash the garlic, salt and basil together into a paste. Spread evenly on the steak
Tequila Marinated Spareribs
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cove
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cove
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