Caliente Marinated Olives
Caliente Marinated Olives
Ingredients| 2 (3 ounce) jars pimento stuffed olives, drained 2 (3 ounce) jars almond stuffed olives, drained 4 cloves minced garlic 2 tablespoons dried crushed red pepper 2 teaspoons dried cumin 1/2 cup water 1 tablespoon olive oil 3 tablespoons chopped fresh cilantro |
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Preparation
Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week.
Yield: 2 1/2 cups.
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