Salmon Mousse
Salmon Mousse
Ingredients| 16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons pur�ed yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon pur�ed garlic 1/2 teaspoon salt 2 teaspoons white pepper 2 teaspoons hickory Liquid Smoke |
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Preparation
Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.
Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktail tomatoes.
Yields about 50 servings.
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