Busy Day Beef Stroganoff
Busy Day Beef Stroganoff
Ingredients| 1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodles |
|---|
Preparation
Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat. Add water and mushrooms (including liquid); stir in soup mix and heat to boiling.
Blend sour cream and flour; add to skillet. Cook and stir until mixture thickens.
Serve over hot buttered egg noodles.
Makes 6 servings.
Also see ...
Carpetbagger Steak
Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each
Saut? oysters, mushrooms and parsley in butter until mushrooms are tender; drain. Stir in bacon, cheese and sauterne; set aside. Make pocket in side of steak. Stuff pocket with oyster mixture; secure with wooden picks. Broil steaks about 6 inches from heat for 8 to 10 minutes on each
Cheese Steak Skillet
Brown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; continue to simmer until cheese is melted.
Brown peppers and onion in hot oil; add steak and brown on both sides. Add and mix spaghetti sauce and steak sauce. Simmer, covered, for 5 minutes until sauce is bubbly. Top with mozzarella cheese; continue to simmer until cheese is melted.
Chicken Fried Steak
Trim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into
Trim steak and pound, if needed, to 1/2-inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into
Chili Roast and Gravy
Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer until meat is tender. When done, let broth settle. Skim off most of the fat. Slice roast beef. To Make Gravy: Brown flour in fat until a deep golden brown. Add onion and saut? in this roux. Add chi
Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer until meat is tender. When done, let broth settle. Skim off most of the fat. Slice roast beef. To Make Gravy: Brown flour in fat until a deep golden brown. Add onion and saut? in this roux. Add chi
Chili Salsa Beef
Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender. Stir in cilantro
Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender. Stir in cilantro
Chinese Pepper Steak
Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Let set while you cut the green peppers into thin strips and tomatoes and onions into wedges. <
Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Combine cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Let set while you cut the green peppers into thin strips and tomatoes and onions into wedges. <
Chinese Style Pepper Steak
Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes. Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.
Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes. Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.
Chopped Steak Special
Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet.
Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet.
Classic Beef Burgundy
Combine beef, 3/4 cup wine and onion. Cover; refrigerate overnight. Drain beef cubes; set aside. Strain and reserve liquid. Saut? mushrooms in 3 tablespoons margarine until lightly browned; remove and set aside. Add beef; cook until well browned. Remove and set aside. Saut? sliced oni
Combine beef, 3/4 cup wine and onion. Cover; refrigerate overnight. Drain beef cubes; set aside. Strain and reserve liquid. Saut? mushrooms in 3 tablespoons margarine until lightly browned; remove and set aside. Add beef; cook until well browned. Remove and set aside. Saut? sliced oni
Classic Prime Rib Roast
Preheat oven to 350 degrees F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and
Preheat oven to 350 degrees F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and
Coca-Cola Steak
Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat.
Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat.
|
|
|
|
Coke Meat
Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the pan. Cover and bake at 350 degrees for F for 4 hours.
Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the pan. Cover and bake at 350 degrees for F for 4 hours.
Corned Beef
Corning the beef: Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water. Heat gently until sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool. Add the meat to the bowl, makin
Corning the beef: Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water. Heat gently until sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool. Add the meat to the bowl, makin
Corned Beef and Cabbage
Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. bring to a boil; reduce heat and simmer about 3 hours or until meat is tender. When fork pierces the meat easily, it is done. Leave in broth for an additional hour. Remove meat from broth. Boil
TAG: corned, broth, cabbage, ,
Cover meat with cold water and add onion, celery, 1 carrot, bay leaves, pepper and garlic. bring to a boil; reduce heat and simmer about 3 hours or until meat is tender. When fork pierces the meat easily, it is done. Leave in broth for an additional hour. Remove meat from broth. Boil
TAG: corned, broth, cabbage, ,
Corned Beef and Cabbage Stir Fry
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minu
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minu
Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties. Heat oil in skillet. Fry patties in batches until browned on both sides.
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties. Heat oil in skillet. Fry patties in batches until browned on both sides.
TAG: skillet, ,
Permalink--> In : Recipes - Meat